Tender Stovetop Pork Ragu

Name: Tender Stovetop Pork Ragu
Ingredients: 3 lb skinless, boneless pork shoulder/butt, cut into quarters; kosher salt and freshly ground black pepper; 2 TB olive or canola oil, divided; 1 large onion, finely chopped; 6 garlic cloves, finely chopped; 3 oz tomato paste; 1/2 cup full bodied red wine; 1 (28 oz) can crushed tomatoes with juices; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 whole bay leaves

Tender Stovetop Pork Ragu was pinched from <a href="http://www.chewoutloud.com/2015/12/07/tender-stovetop-pork-ragu/" target="_blank">www.chewoutloud.com.</a>

"This Tender Stovetop Pork Ragu is rustic, simple, and supremely delicious. Everything is cooked in one big pot, to savory perfection. This fork-tender Pork Ragu is a surefire crowd pleaser. Bonus: it can be made a day or two ahead of time!..."

INGREDIENTS

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3 lb skinless, boneless pork shoulder/butt, cut into quarters

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kosher salt and freshly ground black pepper

•

2 TB olive or canola oil, divided

•

1 large onion, finely chopped

•

6 garlic cloves, finely chopped

•

3 oz tomato paste

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1/2 cup full bodied red wine

•

1 (28 oz) can crushed tomatoes with juices

•

4 sprigs fresh thyme

•

2 sprigs fresh rosemary

•

2 whole bay leaves

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