INGREDIENTS
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4 lbs beef sirloin roast
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Vegetable oil
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1 medium onion, peeled and cut in half
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1 1/4 tsp garlic powder
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1/2 tsp salt
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1/2 tsp pepper
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1/4 tsp ground sage
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1/2 tsp dried sage
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1/2 tsp dried oregano
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3 tbsps flour
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1 cup water
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2 tsps Worcestershire sauce
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1/2 tsp dried sage