Tender Slow Cooker Leg of Lamb Recipe

Name: Tender Slow Cooker Leg of Lamb Recipe
Ingredients: 6 pound semi-boneless leg of lamb; 1 cup lamb stock ((or beef stock)); 1 cup red wine; 1 large sweet onion ((peeled and cut into 8 wedges)); 3 tablespoons olive oil; 1 tablespoon garlic cloves ((minced)); 1½ teaspoons table salt; ½ teaspoon ground black pepper; zest of 1 lemon; 2 teaspoons garlic powder; 3-4 sprigs fresh thyme ((chop thyme leaves from 1 sprig, leave the other sprigs whole)); 3-4 sprigs fresh rosemary ((chop rosemary leaves from 1 sprig, leave the other sprigs whole)); optional: 1 pound baby potatoes and carrots ((halve the potatoes))

"Slow cooker leg of lamb is tender, juicy, and flavorful after cooking low and slow all day. Perfect for weeknights but still special enough for holidays!..."

INGREDIENTS

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6 pound semi-boneless leg of lamb

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1 cup lamb stock ((or beef stock))

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1 cup red wine

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1 large sweet onion ((peeled and cut into 8 wedges))

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3 tablespoons olive oil

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1 tablespoon garlic cloves ((minced))

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1½ teaspoons table salt

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½ teaspoon ground black pepper

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zest of 1 lemon

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2 teaspoons garlic powder

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3-4 sprigs fresh thyme ((chop thyme leaves from 1 sprig, leave the other sprigs whole))

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3-4 sprigs fresh rosemary ((chop rosemary leaves from 1 sprig, leave the other sprigs whole))

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optional: 1 pound baby potatoes and carrots ((halve the potatoes))

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