"Let your potatoes slow cook all day for the perfect appetizer. Whip up this filling for your potato skins or top with your favorite fixings...."
INGREDIENTS
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6 russet baking potatoes
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1 T. olive oil
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Salt and pepper to taste
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1/4 C. onion, diced
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6-10 strips bacon, cooked
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1 C. cheddar cheese
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1/2 C. sour cream
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Green onions for garnish