"Tender Skillet Steak Bites served with crispy herbed potatoes. A quick and easy, flavor-packed dinner idea that’s ready in less than 30 minutes...."
INGREDIENTS
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1½ pounds flank steak, (cut into 1-inch cubes)
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¼ cup low sodium soy sauce
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2 tablespoons hot sauce, (I use Frank’s Red Hot Sauce)
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1 tablespoon olive oil
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1 pound baby Yukon gold potatoes, (rinsed, dried, and quartered)
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3 tablespoons butter, (divided)
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1 tablespoon olive oil
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4 cloves garlic, (minced)
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1 tablespoon dried Italian Seasoning
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salt and fresh ground pepper, (to taste)
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chopped fresh parsley, (for garnish )