Tender Shortbread Cookies (pan-style) | Sarah Kieffer

"Last updated December 18, 2023 Jump to Recipe Print Recipe Shortbread has many aficionados, but like all intense passions, there is a great divide among enthusiasts about principle and purpose. Many fanatics argue over whether to work the butter into the flour toward the end of mixing, or cream butter and sugar together initially. In this version I use the latter method, and bake my shortbread in a pan for crisp, golden shortbread rectangles, or fingers as they are sometimes called. After testing the recipe at seve..."

INGREDIENTS
1 cup [2 sticks or 227 g] unsalted butter, at room temperature
2/3 cup [130 g] granulated sugar, plus more for sprinkling
1/3 cup [40 g] confectioners' sugar
1 teaspoon fine salt
2 large egg yolks
2 teaspoons pure vanilla extract
2 cups [284 g] all-purpose flour
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