"This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. —Stacie Stamper, North Wilkesboro, North Carolina..."
INGREDIENTS
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1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
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2 cups salsa
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1 tablespoon brown sugar
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1 tablespoon reduced-sodium soy sauce
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1 garlic clove, minced
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4 cups hot cooked brown rice
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Sliced jalapeno peppers, optional