""These tender potato biscuits are great to use up those leftover mashed potatoes! We like them for breakfast, lunch or dinner!"..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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2 tablespoons baking powder
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1 teaspoon salt
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1/4 cup sugar
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1/4 cup butter or margarine
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1 1/2 cups leftover mashed potatoes
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1 egg, beaten
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1/3 cup cold water
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1/3 cup milk
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2 tablespoons milk, or as needed