Tender Pork Spare Ribs
""I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!"..."
INGREDIENTS
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1 cup brown sugar
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1/2 cup fajita seasoning (such as Fiesta®)
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2 tablespoons Hungarian sweet paprika
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2 racks pork spareribs, fat trimmed
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1 cup beer
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3 cloves garlic, minced
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1 tablespoon honey
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3 tablespoons Worcestershire sauce
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1 tablespoon prepared brown mustard
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