Tender Pork Marsala

Name: Tender Pork Marsala
Yield: 4 servings
Ingredients: 1 Smithfield Marinated Roasted Garlic and Herbs Pork Tenderloin; Kosher salt and freshly ground black pepper; 2 tablespoons extra virgin olive oil; 3 tablespoons unsalted butter, divided; 2 medium shallots, finely diced; 2 cloves fresh garlic, minced; 12 ounces mushrooms, thinly sliced; 1 tablespoon all-purpose flour; 1/2 cup Marsala wine; 1 cup chicken broth; 3 tablespoons heavy cream; 1/4 cup chopped fresh flat-leaf parsley

Tender Pork Marsala was pinched from <a href="https://selfproclaimedfoodie.com/tender-pork-marsala/" target="_blank" rel="noopener">selfproclaimedfoodie.com.</a>

"Ready in just 30 minutes, Tender Pork Marsala made with marinated fresh pork tenderloin smothered in a mushroom wine sauce, is perfect for any night of the week...."

INGREDIENTS

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1 Smithfield Marinated Roasted Garlic and Herbs Pork Tenderloin

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Kosher salt and freshly ground black pepper

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2 tablespoons extra virgin olive oil

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3 tablespoons unsalted butter, divided

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2 medium shallots, finely diced

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2 cloves fresh garlic, minced

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12 ounces mushrooms, thinly sliced

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1 tablespoon all-purpose flour

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1/2 cup Marsala wine

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1 cup chicken broth

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3 tablespoons heavy cream

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1/4 cup chopped fresh flat-leaf parsley

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