"I make the salsa and season the pork in the morning so it's ready to throw on the grill later. For a spicier topping, I add jalapenos to the salsa. —Andrea Rivera, Westbury, New York..."
INGREDIENTS
•
3 tablespoons cider vinegar
•
1 tablespoon salt-free steak grilling blend
•
1 tablespoon olive oil
•
4 bone-in pork loin chops (7 ounces each)
•
SALSA:
•
2 medium mangoes, peeled and chopped
•
1 cup chopped sweet onion
•
1 jalapeno pepper, seeded and finely chopped
•
1 tablespoon lemon juice
•
2 teaspoons honey