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Tender Pastry - Makes enough for 36 empanadas.
INGREDIENTS
•
3 cups all-purpose flour
•
2 tablespoons sugar
•
1¾ teaspoons salt
•
1 cup plus 2 tablespoons (2¼ sticks) chilled unsalted butter, cut into ½ inch cubes
•
8 tablespoons (or more) ice water
•
1½ teaspoons apple cider vinegar
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