Tender Pan-Fried Chicken Breasts

Name: Tender Pan-Fried Chicken Breasts
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 cups flour; 1 tablespoon dried tarragon; 2 tablespoons salt; 1 tablespoon ground ginger; 2 tablespoons ground black pepper; 1 tablespoon dry mustard powder; 1 tablespoon dried thyme leaves; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 egg; 1/4 cup milk; 8 (6 ounce) skinless, boneless chicken breast halves; 1/2 cup vegetable oil

Tender Pan-Fried Chicken Breasts was pinched from <a href="http://allrecipes.com/Recipe/Tender-Pan-Fried-Chicken-Breasts/Detail.aspx" target="_blank">allrecipes.com.</a>

""First pan-fried, then baked, this will be the most tender, moist chicken you will ever try."..."

INGREDIENTS

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2 cups flour

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1 tablespoon dried tarragon

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2 tablespoons salt

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1 tablespoon ground ginger

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2 tablespoons ground black pepper

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1 tablespoon dry mustard powder

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1 tablespoon dried thyme leaves

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1 teaspoon garlic powder

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1 teaspoon dried oregano

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1 egg

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1/4 cup milk

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8 (6 ounce) skinless, boneless chicken breast halves

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1/2 cup vegetable oil

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