"These oven-baked honey butter ribs are fall off the bone tender and the incredible flavors that just absolutely meld together will have you drooling!..."
INGREDIENTS
•
2 rack of baby back ribs, about 5 pounds
•
4 tablespoons unsalted butter, melted
•
1 tablespoon brown sugar
•
1 tablespoon honey
•
1/4 teaspoon cayenne pepper
•
1 1/2 teaspoon smoked paprika
•
1/2 teaspoon cumin
•
1 teaspoon garlic powder
•
1/2 teaspoon onion powder
•
1/2 teaspoon cayenne pepper
•
1/4 teaspoon ground mustard