INGREDIENTS
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4 tablespoons salt, dissolved in 6 cups of warm water
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2 pounds of boneless, skinless chicken breasts
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2 tablespoons butter, melted
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seasonings: optional but I like them
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1 teaspoon kosher or sea salt
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1/2 teaspoon garlic powder
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1/2 teaspoon fresh ground black pepper
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1/4 teaspoon paprika