INGREDIENTS
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3 lbs / 1.5 kilos Flank or Top Round steak (some butchers in the US refer to it simply as London Broil Steak)
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1/3 cup / 80 ml olive or vegetable oil
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1/2 cup / 120 ml vinegar, I use balsamic.
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2 tbsp peppercorns
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2 tbsp minced garlic
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1 tbsp rosemary
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Slices of lemon