Tender Lamb Stew
INGREDIENTS
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Start with lamb shoulder or stewing meat, add the vegetables and potatoes, and this stew will 2 pounds boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces
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2 Tablespoons vegetable or olive oil
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2 Tablespoons tomato paste
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1 28-ounce can peeled whole tomatoes in juice
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2 medium red potatoes, scrubbed, cut into 1-inch pieces, about 2 cups
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3 medium carrots, peeled, cut into 1-inch pieces, about 2 cups
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16 pearl onions, outer skins peeled, rinsed, root ends trimmed, about 2 cups
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4 cups kale, rinsed, thick stems removed, cut into 2-inch strips (see helpful tips for kale substitutes)
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2 Tablespoons fresh rosemary leaves, roughly chopped, or 1 Tablespoon dried, divided in half
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1/2 teaspoon each, salt and pepper, or to taste
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Optional
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1 cup water (if needed)
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practically cook itself.
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