Tender Jerky: Not So Tough Ground Meat Jerky

Name: Tender Jerky: Not So Tough Ground Meat Jerky
Ingredients: 3 pounds grass-fed ground beef (or venison, or lamb, or buffalo...); 1/4 pound ground liver (optional); 2 teaspoons sea salt (use 2 tablespoons for longer-term keeping); 1/4 teaspoon ground black pepper; 2 teaspoons garlic powder (or granulated garlic); 2 teaspoons ground cumin (or more!); pinch ground cayenne pepper

"Here's a recipe for ground meat jerky using grass-fed beef, venison, or bison. Instead of being tough and chewy, this is really tender jerky!..."

INGREDIENTS

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3 pounds grass-fed ground beef (or venison, or lamb, or buffalo...)

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1/4 pound ground liver (optional)

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2 teaspoons sea salt (use 2 tablespoons for longer-term keeping)

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1/4 teaspoon ground black pepper

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2 teaspoons garlic powder (or granulated garlic)

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2 teaspoons ground cumin (or more!)

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pinch ground cayenne pepper

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