Tender Italian Roast Recipe

Name: Tender Italian Roast Recipe
Prep time: 10 min
Ingredients: 1 beef rump roast or bottom round roast (3 to 3-1/2 pounds); 1/2 to 1 teaspoon salt; 1/2 teaspoon Taste of Home â Great Flavors California Garlic Pepper seasoning; 1/4 teaspoon pepper; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1 medium onion, diced; 1 jar (14 ounces) spaghetti sauce; 1/4 to 1/2 cup red wine or beef broth; Hot cooked pasta

Tender Italian Roast Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/tender-italian-roast" target="_blank">www.tasteofhome.com.</a>

"This tender roast is one of my favorite set-and-forget meals. I thicken the juices with a little flour and add ketchup, then serve the sauce and beef slices over pasta.— Jan Roat, Red Lodge, Montana..."

INGREDIENTS

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1 beef rump roast or bottom round roast (3 to 3-1/2 pounds)

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1/2 to 1 teaspoon salt

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1/2 teaspoon Taste of Home â Great Flavors California Garlic Pepper seasoning

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1/4 teaspoon pepper

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1 jar (4-1/2 ounces) sliced mushrooms, drained

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1 medium onion, diced

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1 jar (14 ounces) spaghetti sauce

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1/4 to 1/2 cup red wine or beef broth

•

Hot cooked pasta

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