INGREDIENTS
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3-4 pounds pork roast (see note), cut into 2-3-inch chunks
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1/4 cup chicken broth
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1/4 cup fresh lemon juice
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2 teaspoons dried oregano
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1 teaspoon onion powder
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1 teaspoon garlic powder (or 2-3 cloves garlic, finely minced)
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1 teaspoon coarse, kosher salt
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1/2 teaspoon black pepper (I use coarsely ground)
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, lettuce, tomatoes, rice, fresh lemon wedges, etc.