"Braised corned beef in the oven is easy w/just a few ingredients. My sweet mustard horseradish glaze makes this glazed corned beef the BEST...."
INGREDIENTS
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4 pound corned beef
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4 medium carrots (peeled and cut into 1" to 2" pieces)
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1 medium onion (sliced into wedges)
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2 teaspoons pickling spice ((usually there's a package included in the corned beef))
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water
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1/3 cup brown sugar
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2 tablespoons dijon mustard
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1 tablespoon whole grain pommery mustard
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1 tablespoon hot prepared horseradish