Tender-Crisp Spring Braise

Name: Tender-Crisp Spring Braise
Yield: 4
Ingredients: Makes: 4 servings; Start to Finish 50 min; 3 tablespoons olive oil; 8 ounces new potatoes, cut into 1/2-inch thick slices; 4 small carrots with tops, trimmed and diagonally cut into 1-inch pieces; 4 cups mushrooms, halved (12 oz.); 1 large onion, cut in thin wedges; 3 cloves garlic, peeled and sliced; 1 pound asparagus, trimmed and cut in 1-1/2-inch pieces; 2 skinless, boneless chicken thighs, cut into strips; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup reduced-sodium chicken broth; 1 tablespoon snipped fresh tarragon (optional)

Tender-Crisp Spring Braise was pinched from <a href="http://www.bhg.com/recipe/chicken/tender-crisp-spring-braise/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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Makes: 4 servings

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Start to Finish 50 min

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3 tablespoons olive oil

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8 ounces new potatoes, cut into 1/2-inch thick slices

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4 small carrots with tops, trimmed and diagonally cut into 1-inch pieces

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4 cups mushrooms, halved (12 oz.)

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1 large onion, cut in thin wedges

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3 cloves garlic, peeled and sliced

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1 pound asparagus, trimmed and cut in 1-1/2-inch pieces

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2 skinless, boneless chicken thighs, cut into strips

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1/2 teaspoon salt

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1/4 teaspoon pepper

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3/4 cup reduced-sodium chicken broth

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1 tablespoon snipped fresh tarragon (optional)

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