"This Coconut Milk Chicken recipe comes together in one pan, with a creamy sauce that’s out of this world. An easy chicken dinner idea!..."
INGREDIENTS
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1 pound boneless, skinless chicken breasts, ((1-inch to 1-1/2 inch thick))
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1 teaspoon cumin
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1 teaspoon smoked or sweet paprika
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1 teaspoon dried oregano
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1/2 teaspoon cayenne pepper,
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1 teaspoon salt, (or to taste)
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1/4 teaspoon freshly ground black pepper, (or to taste)
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3 tablespoons olive oil, (divided)
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1 yellow onion, (finely diced)
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3 cloves garlic, (minced)
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2 cups seeded and diced tomatoes, ((or use 1 can (14 ounces) diced tomatoes, well drained))
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1 can (14 ounces) unsweetened, lite coconut milk
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chopped fresh cilantro, (for garnish)