"The cheese in the batter forms part of the outer crust and a creates an irresistible cheese pull as you bite into these yummy chicken fritters. Marinating the chicken makes it tender and juicy. Marinate 2 hours or overnight...."
INGREDIENTS
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1 1/2 lbs (3 large) chicken breasts
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2 large eggs
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5 Tbsp (about 1/3 cup) mayonnaise
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1/3 cup all-purpose flour (or cornstarch or potato starch)
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4 oz (1 1/3 cups) shredded mozzarella cheese
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1 1/2 Tbsp chopped fresh dill
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1/2 tsp salt and ⅛ tsp black pepper, or to taste
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Extra light olive oil, or any high heat oil to sautee