Tender Buttery UBC Tea Scones | A DAY IN THE KITCHEN

Name: Tender Buttery UBC Tea Scones | A DAY IN THE KITCHEN
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 5 tsp baking powder; 1/2 tsp salt; 3/4 cup (165g) cold butter (cut into small chunks); 1 egg (slightly beaten); 1 cup milk; 1 cup dried cranberries, fresh or frozen blueberries, cheese, nuts, chocolate chips, etc.

"Tender. Buttery. Fabulous with a hot cuppa tea. Perfect descriptions for these Homemade Buttery UBC Tea Scones that taste incredible and melt in your mouth!..."

INGREDIENTS

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3 cups all-purpose flour

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1/2 cup sugar

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5 tsp baking powder

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1/2 tsp salt

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3/4 cup (165g) cold butter (cut into small chunks)

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1 egg (slightly beaten)

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1 cup milk

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1 cup dried cranberries, fresh or frozen blueberries, cheese, nuts, chocolate chips, etc.

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