Tender Beef Medallions with a flavorful Chimichurri Sauce

Name: Tender Beef Medallions with a flavorful Chimichurri Sauce
Ingredients: 1 cup chopped Italian parsley; 2 large cloves garlic (minced); 2 Tbsp. fresh oregano. chopped OR 2 tsp. dried oregano; 1/3 cup good quality olive oil; 2 Tbsp. white wine vinegar; 1/2 tsp. kosher salt; 1/8 tsp. fresh cracked pepper; 2 pounds beef tenderloin (trimmed and cut into medallions); olive oil; salt & pepper

"Tender Beef Medallions cooked to perfection and served with a flavorful Chimichurri Sauce! A quick and easy dinner recipe made in under 30 minutes!..."

INGREDIENTS

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1 cup chopped Italian parsley

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2 large cloves garlic (minced)

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2 Tbsp. fresh oregano. chopped OR 2 tsp. dried oregano

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1/3 cup good quality olive oil

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2 Tbsp. white wine vinegar

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1/2 tsp. kosher salt

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1/8 tsp. fresh cracked pepper

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2 pounds beef tenderloin (trimmed and cut into medallions)

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olive oil

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salt & pepper

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