Tender Beef Brisket with 40 Cloves of Garlic

Name: Tender Beef Brisket with 40 Cloves of Garlic
Yield: 8
Ingredients: 2 Tablespoons olive oil; 1 (5 to 6 pounds) beef brisket, rinsed and patted dry; Kosher salt and freshly-ground pepper; 40 large cloves garlic, peeled (about 3 to 4 heads of garlic - see Notes); 1 large sweet onion, sliced and separated into rings; 1/4 cup red red wine (or substitute balsamic vinegar); 2 to 3 cups beef or chicken broth; 2 teaspoons dried oregano, crushed; 1 teaspoon dried basil

Tender Beef Brisket with 40 Cloves of Garlic was pinched from <a href="http://homecooking.about.com/od/beefrecipes/r/blbeef165.htm" target="_blank">homecooking.about.com.</a>

"Do not be afraid of the garlic. This may well be the best brisket you have ever tasted...."

INGREDIENTS

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2 Tablespoons olive oil

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1 (5 to 6 pounds) beef brisket, rinsed and patted dry

•

Kosher salt and freshly-ground pepper

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40 large cloves garlic, peeled (about 3 to 4 heads of garlic - see Notes)

•

1 large sweet onion, sliced and separated into rings

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1/4 cup red red wine (or substitute balsamic vinegar)

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2 to 3 cups beef or chicken broth

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2 teaspoons dried oregano, crushed

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1 teaspoon dried basil

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