"These tender slices of beef can be served as a main dish with potatoes for Sunday dinner or as barbecued beef sandwiches for a potluck or family get-together. this dish is popular with my large family, which includes 32 grandchildren and 41 great-grandchildren. -Mildred Burk Parker, Kansas..."
INGREDIENTS
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1 bottle (10 ounces) soy sauce
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1 tablespoon Liquid Smoke, optional
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2 teaspoons pepper
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2 teaspoons Worcestershire sauce
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1 teaspoon garlic salt
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1 teaspoon onion salt
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1 teaspoon celery salt
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1 fresh beef brisket (about 5 pounds)
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BARBECUE SAUCE:
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1 bottle (14 ounces) ketchup
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1 to 2 tablespoons sugar
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1 tablespoon cider vinegar
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1-1/2 teaspoons prepared mustard
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1 teaspoon Worcestershire sauce
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1 teaspoon soy sauce