Tender Barbecued Brisket Recipe

Tender Barbecued Brisket Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/tender-barbecued-brisket" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These tender slices of beef can be served as a main dish with potatoes for Sunday dinner or as barbecued beef sandwiches for a potluck or family get-together. this dish is popular with my large family, which includes 32 grandchildren and 41 great-grandchildren. -Mildred Burk Parker, Kansas..."

INGREDIENTS
1 bottle (10 ounces) soy sauce
1 tablespoon Liquid Smoke, optional
2 teaspoons pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon celery salt
1 fresh beef brisket (about 5 pounds)
BARBECUE SAUCE:
1 bottle (14 ounces) ketchup
1 to 2 tablespoons sugar
1 tablespoon cider vinegar
1-1/2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
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