""After many tries, these are the most tender and best tasting ribs I have ever made. Everyone who tries them says the same!" Joanne Parks, Steger, Illinois..."
INGREDIENTS
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2 racks pork baby back ribs (about 4-1/2 pounds)
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2 tablespoons olive oil
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1/4 cup packed brown sugar
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1/4 cup paprika
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1 tablespoon pepper
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon cayenne pepper
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SAUCE:
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1/2 cup barbecue sauce
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1/4 cup beer or beef broth