Ten-Minute Mac and Cheese

Name: Ten-Minute Mac and Cheese
Ingredients: 2 1/2 C. macaroni; 2 tsp. chicken stock; 1 tsp. cornstarch; 1 C. water; 2 Tbs. butter, room temperature; 1 Tbs. parmesan, grated; 2 Tbs. Gruyere, shredded; 2 C. cheddar, shredded; 2 oz. cream cheese; 1 Tbs. mustard

Ten-Minute Mac and Cheese was pinched from <a href="http://www.recipe4living.com/recipes/ten_minute_mac_and_cheese.htm/" target="_blank">www.recipe4living.com.</a>

"Macaroni and cheese is one of the best things ever, isn't it? I was thinking how I could improve upon it even more. Flavor-wise, there isn't much room. By using a pressure cooker, it shaves a bunch of time off of the recipe and still yields a delicious result!..."

INGREDIENTS

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2 1/2 C. macaroni

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2 tsp. chicken stock

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1 tsp. cornstarch

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1 C. water

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2 Tbs. butter, room temperature

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1 Tbs. parmesan, grated

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2 Tbs. Gruyere, shredded

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2 C. cheddar, shredded

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2 oz. cream cheese

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1 Tbs. mustard

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