Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces

Name: Tempura Green Beans with Sriracha Aioli + Soy Ginger Dipping Sauces
Ingredients: Peanut or grapeseed oil, for deep frying; 1 1/2 cups unbleached all purpose flour; 1 teaspoon kosher salt, plus more for finishing; 1 (12 ounce) can cold seltzer (I used Vintage® Original); 8 ounces French green beans, rinsed and dried well, trimmed; 6 tablespoons mayonnaise; 1 tablespoon sriracha; 1 tablespoon finely chopped cilantro; 1/4 cup low sodium soy sauce; 1 teaspoon freshly grated ginger; 1/2 teaspoon honey; 1/2 teaspoon unseasoned rice vinegar; 1 1/2 teaspoons sesame oil; 1/4 teaspoon toasted sesame seeds

"Looking for a fun alternative use for seltzer? Just add flour and salt to turn it into a beautifully light and fluffy tempura batter!..."

INGREDIENTS

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Peanut or grapeseed oil, for deep frying

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1 1/2 cups unbleached all purpose flour

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1 teaspoon kosher salt, plus more for finishing

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1 (12 ounce) can cold seltzer (I used Vintage® Original)

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8 ounces French green beans, rinsed and dried well, trimmed

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6 tablespoons mayonnaise

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1 tablespoon sriracha

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1 tablespoon finely chopped cilantro

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1/4 cup low sodium soy sauce

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1 teaspoon freshly grated ginger

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1/2 teaspoon honey

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1/2 teaspoon unseasoned rice vinegar

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1 1/2 teaspoons sesame oil

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1/4 teaspoon toasted sesame seeds

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