Tempura Green Beans with Mushroom Salt and Shallot Dip

Name: Tempura Green Beans with Mushroom Salt and Shallot Dip
Ingredients: 2 shallots, 1 coarsely chopped, 1 thinly sliced into rings; 4 scallions, white and pale-green parts only, thinly sliced; 1 tablespoon Champagne vinegar or white wine vinegar; Kosher salt; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons buttermilk; 2 tablespoons finely chopped fresh chives; Freshly ground black pepper; 1/4 cup vegetable oil; 3 tablespoons porcini powder, divided; 1 tablespoon kosher salt; Vegetable oil (for frying; about 6 cups); 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 cup chilled club soda; 8 ounces green beans, trimmed; A deep-fry thermometer

Tempura Green Beans with Mushroom Salt and Shallot Dip was pinched from <a href="http://www.bonappetit.com/recipe/tempura-green-beans-mushroom-salt-shallot-dip" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

•

2 shallots, 1 coarsely chopped, 1 thinly sliced into rings

•

4 scallions, white and pale-green parts only, thinly sliced

•

1 tablespoon Champagne vinegar or white wine vinegar

•

Kosher salt

•

1/4 cup mayonnaise

•

1/4 cup sour cream

•

2 tablespoons buttermilk

•

2 tablespoons finely chopped fresh chives

•

Freshly ground black pepper

•

1/4 cup vegetable oil

•

3 tablespoons porcini powder, divided

•

1 tablespoon kosher salt

•

Vegetable oil (for frying; about 6 cups)

•

1/2 cup all-purpose flour

•

1/2 cup cornstarch

•

1/2 teaspoon baking powder

•

1/4 teaspoon kosher salt

•

1 cup chilled club soda

•

8 ounces green beans, trimmed

•

A deep-fry thermometer

Go To Recipe

review

►