"Now you can make this tasty restaurant specialty at home as a main dish or appetizer. Add the easy-to-make orange sauce for the perfect flavor accent...."
INGREDIENTS
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vegetable oil, for frying
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1 cup McCormick® Tempura Seafood Batter Mix
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1/2 teaspoon McCormick® Ginger, Ground
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1 1/2 cups ice cold water
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4 cups flaked coconut, divided
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1 1/2 pounds large shrimp, peeled and deveined, tails on
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1/2 cup orange marmalade or pineapple preserves
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2 tablespoons orange juice
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2 tablespoons soy sauce