Tempura Chicken Wings Recipe
"When I moved to Kansas City from Texas, I brought many of my mom's best-loved recipes with me, including these saucy sweet-and-sour wings. This recipe turned a friend of mine, who's not a fan of chicken, into a real wing lover. —Susan Wuckowitsch, Lenexa, Kansas..."
INGREDIENTS
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15 whole chicken wings (about 3 pounds)
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1 cup cornstarch
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3 eggs, lightly beaten
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Oil for deep-fat frying
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1/2 cup sugar
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1/2 cup white vinegar
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1/2 cup currant jelly
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1/4 cup reduced-sodium soy sauce
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3 tablespoons ketchup
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2 tablespoons lemon juice
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