Tempura Chicken Fingers - Plain Chicken
"Tempura Chicken Fingers - Coat chicken in a mixture of flour, salt, water, vinegar and baking soda. Fry until golden brown. Ready to eat in under 15 minutes..."
INGREDIENTS
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2 cups flour
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1½ tsp salt
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2 cups water
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3 Tbsp Vinegar
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1½ tsp baking soda
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1 to 2 lb chicken tenders
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