INGREDIENTS
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1 Lb Large Shrimp, shelled, de-veined and butterflied
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½ Cup all-purpose flour
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¼ Cup Corn Starch
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½ Tsp Baking Soda
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A pinch of salt
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½ Tsp ground white pepper
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¼ Tsp Cayenne pepper
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1 Egg
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½ Cup Ice cold water
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1 Tsp Rice wine Vinegar