Tempura Batter for Fish and Vegetables

Name: Tempura Batter for Fish and Vegetables
Prep time: 10 min
Yield: 1
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1 cup ice water (if you desire a beer batter) or 1 cup beer (if you desire a beer batter); 1 egg yolk; 2 egg whites, stiffly beaten

Tempura Batter for Fish and Vegetables was pinched from <a href="http://www.food.com/recipe/tempura-batter-for-fish-and-vegetables-108616" target="_blank">www.food.com.</a>

"This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires...."

INGREDIENTS

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1 cup all-purpose flour

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2 tablespoons cornstarch

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1/2 teaspoon salt

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1 cup ice water (if you desire a beer batter) or 1 cup beer (if you desire a beer batter)

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1 egg yolk

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2 egg whites, stiffly beaten

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