INGREDIENTS
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2 tablespoons extra virgin olive oil
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1/2 cup finely chopped onion
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1/4 cup finely chopped red pepper
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1 tablespoon finely chopped jalapeno pepper
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2 cups cooked, then shredded chicken breast
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3 tablespoons finely chopped cilantro leaves
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1/2 teaspoon salt
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1/2 teaspoon cumin
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1/4 teaspoon black pepper
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1 (14 1/2 oz.) can diced tomatoes with green chilies
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3 Tablespoons vegetable oil
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burrito size flour tortillas
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