"Pork tenderloin is a family favorite at my house. I’m always looking for new ways to cook it, so I came up with this burger recipe for a simple weeknight dinner. Chopped prunes, dried figs or dried blueberries can be substituted for the dried cranberries with great success! —Deborah Biggs, Omaha, Nebraska..."
INGREDIENTS
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1 large egg white, lightly beaten
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1/3 cup panko (Japanese) bread crumbs
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3 tablespoons dried cranberries, chopped
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1/2 teaspoon poultry seasoning
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1 pork tenderloin (1 pound), cubed
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3 tablespoons Dijon mustard
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3 tablespoons mayonnaise
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1-1/2 teaspoons maple syrup
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4 whole wheat hamburger buns, split and lightly toasted
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Arugula or baby spinach