INGREDIENTS
•
1 8–ounce package tempeh
•
1 tsp garlic, minced
•
1/4 cup tamari or soy sauce
•
2 tsp liquid smoke (mesquite preferred)
•
3 tbsp maple syrup
•
1 tbsp onion granules
•
pinch of sea salt
•
freshly ground black pepper
•
1 to 3 tbsp oil for frying