Real Recipes From Real Home Cooks ®
Teisen Sinamon (Welsh Cinnamon Cake)
"From a collection of old Welsh cake recipes, purchased in Wales in 1992. "An impressive cake, its dark base contrasting with a deep meringue topping, is created by the simple improvement on the original of just one extra egg yolk, and one, or perhaps two, egg whites." The recipe says 1 teaspoon cinnamon. You might want a stronger cinnamon taste, so maybe use 1 1/2 teaspoons or to taste. As I haven't tried this cake yet I don't know how long it takes until the meringue topping is set...."
INGREDIENTS
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8 ounces flour
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4 ounces sugar
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2 -3 tablespoons caster sugar
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4 ounces butter
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2 egg yolks
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2 -3 egg whites
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1/2 teaspoon baking powder
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1 teaspoon cinnamon
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jam
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milk, to mix
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