Tefteli in a Cream Sauce
INGREDIENTS
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1 lb ground pork
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1 lb ground chicken
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2 cups cooked white rice (1 cup raw = 2 cups cooked rice)
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1 large egg
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2 large garlic cloves
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1/2 onion, grated or finely chopped
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1/2 tsp salt
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1/4 tsp black pepper
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2 slices of soft white bread (mine was wheat-ish, but that's besides the point)
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3/4 cup milk
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2 cups Progresso Italian Style Breadcrumbs
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2 Tbsp olive oil
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1/2 onion chopped
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1 large carrot, grated
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2 Tbsp flour
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1 Tbsp sour cream
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1 cup heavy whipping cream
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1 cup water
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1 Tbsp better than bouillon chicken paste or 1 bouillon cube
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1/2 to 1 tsp paprika
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Salt and Pepper to taste
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Canola oil or grape seed oil
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