Teff Gingerbread with Apple Cider Glaze

Name: Teff Gingerbread with Apple Cider Glaze
Ingredients: 2 ⅓ cups (10¼ ounces) unbleached all-purpose flour; • 1 cup (5? ounces) teff flour; • 2 teaspoons baking soda; • 1 teaspoon fine sea salt; • ½ teaspoon baking powder; • ½ teaspoon ground ginger; • ½ teaspoon cinnamon; • ½ teaspoon ground nutmeg; • ¼ teaspoon ground mace; • ¼ teaspoon ground cloves; • 1 cup unsalted butter, room temperature; • 1¼ cups (10 ounces) firmly packed light brown sugar; • 4 large eggs, at room temperature; • 1½ tablespoons grated fresh ginger; • ½ cup molasses; • 1⅓ cups buttermilk; • 1½ cups apple cider; • 1 cup confectioners’ sugar, sifted; • ⅓ cup crystallized ginger, finely chopped

Teff Gingerbread with Apple Cider Glaze was pinched from <a href="http://www.organicgardening.com/cook/teff-gingerbread-with-apple-cider-glaze" target="_blank">www.organicgardening.com.</a>

INGREDIENTS

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2 ⅓ cups (10¼ ounces) unbleached all-purpose flour

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• 1 cup (5? ounces) teff flour

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• 2 teaspoons baking soda

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• 1 teaspoon fine sea salt

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• ½ teaspoon baking powder

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• ½ teaspoon ground ginger

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• ½ teaspoon cinnamon

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• ½ teaspoon ground nutmeg

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• ¼ teaspoon ground mace

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• ¼ teaspoon ground cloves

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• 1 cup unsalted butter, room temperature

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• 1¼ cups (10 ounces) firmly packed light brown sugar

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• 4 large eggs, at room temperature

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• 1½ tablespoons grated fresh ginger

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• ½ cup molasses

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• 1⅓ cups buttermilk

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• 1½ cups apple cider

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• 1 cup confectioners’ sugar, sifted

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• ⅓ cup crystallized ginger, finely chopped

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