"This classic recipe has a rich, soufflé-like texture without the hassle. The result is an impressive holiday side dish the entire family will love...."
INGREDIENTS
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12 to 13 ears fresh corn, husks removed
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1/4 cup sugar
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3 tablespoons all-purpose flour
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2 teaspoons baking powder
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1 1/2 teaspoons salt
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6 large eggs
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2 cups whipping cream
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1/2 cup butter, melted