"This big salad is full of all the best parts of antipasto; cured meats, fresh and pickled vegetables, and cheeses, on top of a crispy bed of fresh lettuce and tossed with Italian Dressing...."
INGREDIENTS
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10 cups lettuce (torn or chopped your choice)
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1 cup pepperoncini
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1 cup kalamata olives (pitted)
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3 ounces provolone cheese
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3 ounces cheddar cheese
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3 ounces pepperoni (sliced thin, and cut in pieces)
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3 ounces salami (sliced thin, and cut in pieces)
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1/2 cup red pepper (chopped)
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1 cup grape tomatoes
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1/2 cup Italian dressing
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fresh ground black pepper
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fresh parsley