Tee Jay’s Rye Bread (Dökkt Rúgbrauð) for the Instant Vortex Plus

Name: Tee Jay’s Rye Bread (Dökkt Rúgbrauð) for the Instant Vortex Plus
Ingredients: 3 cups dark rye flour (I use Bobs Red Mill); 1 ½ cups whole wheat flour (I use Bobs Red Mill); 4 tsp. baking powder (I use Calumet); 2 tsp. salt (I use Morton kosher); 1 tsp. baking soda (I use Arm & Hammer); 2 cups buttermilk (I use Bobs Red Mill); 1 cup golden syrup (I use King Golden Syrup); Butter, unsalted (I use Kirkland)

INGREDIENTS

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3 cups dark rye flour (I use Bobs Red Mill)

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1 ½ cups whole wheat flour (I use Bobs Red Mill)

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4 tsp. baking powder (I use Calumet)

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2 tsp. salt (I use Morton kosher)

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1 tsp. baking soda (I use Arm & Hammer)

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2 cups buttermilk (I use Bobs Red Mill)

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1 cup golden syrup (I use King Golden Syrup)

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Butter, unsalted (I use Kirkland)

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