"This pasta and cheddar cheese sauce, with a hint of nutmeg, bay leaf, and prepared mustard, is a favorite recipe of Ted Allen...."
INGREDIENTS
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1 lb Dried Elbow Macaroni
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3 Tbsp Unsalted Butter
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3 Tbsp All-purpose Flour
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3 cups Milk
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⅛ tsp Nutmeg
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1 Bay Leaf
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2 tsp Mustard
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8 oz Cheddar Cheese
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2 Tbsp Parmigiano-reggiano Cheese