Technically-Not-Barbecue Oven Ribs
"This recipe for ribs in the oven, the Rodbard way, comes from TASTE founding editor Matt Rodbard’s mom, Cheryl, and appears in Food IQ...."
INGREDIENTS
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2
full racks baby back pork ribs
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1 tbsp
kosher salt
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1 tbsp
sugar
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1 tsp
chile powder
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1 tsp
onion powder
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½ tsp
ground cumin
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½ tsp
garlic powder
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½ tsp
black pepper
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1 c
barbecue sauce, plus more for serving
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