Tearoom Rose Geranium Chocolate Cake
INGREDIENTS
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6 pesticide-free rose geranium leaves
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3 and 1/2 cups sifted cake flour
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1/2 cup unsweetened cocoa powder
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1/2 teaspoon salt
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2 cups unsalted butter, softened
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1 and 2/3 cups sugar
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8 egg yolks
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1/2 cup cream
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2 teaspoons vanilla
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8 egg whites
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1 cup sugar
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3 teaspoons cappuccino or coffee powder
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Homemade Cream Cheese Frosting~
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8 ounces cream cheese, softened
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1/4 cup butter, softened
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1 teaspoon vanilla extract
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3 cups powdered sugar
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