Tea-Smoked Sea Bass
"<em>Editor's Note: If you are looking for a terrific and flavorful fish recipe this may be the one for you. Tea-Smoked Sea Bass is a wonderful dish to build a meal around. This white fish cooks up light and delicious and would be suited for a family gathering or casual dinner party at your house. You need to be careful to not overcook the fish and drain it of its valuable juices. Using a heavy pan to cook the fish in is also discouraged, as the fish will not get enough heat to brown the sugar and give the fis..."
INGREDIENTS
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1½ pounds skinless sea bass fillets
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1½ teaspoons salt, divided
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1 teaspoon finely chopped fresh ginger
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1 tablespoon vegetable oil
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1/8 teaspoon white pepper
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2 teaspoons soy sauce
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1 English cucumber (seedless)
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1 tablespoon white vinegar
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2 teaspoons sugar
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2 teaspoons sesame oil
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2 tablespoons tea leaves
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1 cup brown sugar (light or dark)
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¼ cup uncooked rice
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